San Pasquale Baylon
San Pasquale Baylon: Patron of Cooks and the Eucharist
San Pasquale Baylon, born in Torre Hermosa, Aragon, Spain in 1540, is a beloved saint of the Catholic Church, particularly revered as the patron saint of cooks, chefs, bakers, and Eucharistic congresses and societies. His life, marked by humility, devotion, and unwavering faith, offers a powerful example of sanctity found in the simplicity of daily life.